As of the day before leaving, we had very little idea what we'd be doing. We knew we wanted beach time, wildlife time, and some theme park time. So here's what we did.
What the weather lacked in charm it made up for in predictability. The afternoon thunderstorms that graced almost every day of our stay started, but fortunately didn't really catch us. We got settled in to the huge Coronado Springs (only one of a dozen or so Disney hotels, too) and headed to the "feature pool" that had caught Amy's eye in the first place (while she frantically searched for a place to stay a couple of days ago :-). It sports a small but fun water slide and a large pyramid with a waterfall. All in all, very nicely done, and boy did that water feel good! And we even managed to grab a couple of pizzas from the restaurant court just before closing time.
First stop was House of Blues for
brunch. We expected resort fare--OK but not fabulous. We were very
pleasantly surprised. All our food was great, right down to David's grilled cheese,
but the Catfish Bites were outstanding, as were the turnip greens
(seasoned with just the right amount of ham).
We took a walk around the shops (including a quick snooze with a lego guy :-), until we couldn't stand the heat any longer. Then it was into Disney Quest, an unassuming looking building on the outside filled with pretty good fun, most of it involving some sort of electronic flavor. Our favorite was Pirate's of the Caribbean - Buccaneer's Gold where we got to man a pirate ship and battle ghost galleons for treasure in a 3-d video game. The virtual sword fight with evil cartoon characters, and the rescue mission driving the giant walker were also fun. An arcade with several classic video games (PacMan, Space Invaders, TRON, etc.) with no need for quarters was nice too.
We dashed past the dressed up La Nouba attendees (too expensive for us) in the rain and headed back to the hotel for dinner at the Pepper Mill and more pool time.
And the fireworks display was fantastic.
I guess that says it about the Disney experience. The elements really fit well together, and even attractions that had long waits (like the Test Track ride) had things to look at and entertain while waiting. The FastPass system helped cut down on line time, the bathrooms were clean an plentiful, and the food and drink were easy to come by, and, for a park, not that crazy in price. And they even had some veggie selections!
We headed back to House of Blues for dinner (Jambalya and Cajun Meatloaf; yum!), then hit the pool for the last time. The big one was closed, but Coronado Springs has several other smaller pools so we used one of them to practice snorkeling with David.
Next stop was Daytona (actually, Port Orange) to visit with Amy's father. With more help from the GPS we found some food for the road, swapped the Marquis for a much nicer Chrysler LHS (only the cupholders didn't work instead of the brakes, steering, and trunk release...) and headed east. We drove over in nearly constant rain (and toll booths), but got the house opened up and had a Manny's special spinach pizza to wrap up the night.
Surf, sand, and Crabby Joe's fried oysters. Amy's idea of the good life. There was much relaxing, even during the obligatory afternoon storm. Then a nice big shrimp boil for dinner.
Amy's father headed back north with a load of furniture he was swapping for some he'd driven down from Ohio, and we headed back to the beach. We'd planned to stay another day, but after coming back to the house during the storm :-) we realized we were actually booked to arrive at the Cocoa Beach Holiday Inn that night (thanks to Scott Stauter for hooking us up with a low rate through HotelKingdom.com). So we decided "what the heck" and packed up, closed up, fired up the GPS, and headed South. But not before stopping at what Amy calls the "Junk Store" to buy T-shirts and "plastic crap".
Unfortunately the room we got at first had a number of problems, chief among them an airconditioner that mostly didn't. However, the "Kid Suite" setup, with a partitioned off room for David, complete with bunk beds and other kid features was good stuff.
More pool and beach time in the morning, then a cool shower and off to
Merritt Island National
Wildlife Refuge. It turned out to be further away than we'd
thought, but it was very worth it. Despite the heat the wildlife
watching was wonderful. The skeeters weren't, though!
We stopped at the tour book's recommended Fat Boy BBQ on the way home. The food was only just OK, but David went to town, putting away 3 ears of corn (once we let him put hot sauce on it...), plus just about everything else in sight.
More ocean and pool time topped it off. David spent a total of almost 7 hours in the water, and then he still had to be coaxed out for dinner!
After space fun we headed east for the longest car ride David has yet ever had, 2:15 to Ocala (well, Silver Springs) were we stayed at a convenient Knight's Inn across from ...
Silver
Springs boasts glass bottom boats over a huge fresh water
spring. The strong flow of the spring gives amazing clarity to the
water, allowing humans to watch the things that go on in the normally
murky depths of Florida's waterways.
But David liked the snake presentations, making friends with a 100 pound albino Burmese python.
We packed up and headed south toward Busch
Gardens.
We stayed at the Best Western (was a Quality Inn) nearby and liked it pretty well. The room was a suite with 'fridge and good A/C, and the pool area with adjacent bar/restaurant was very nice.
After leaving the park we figured it had been a while since we'd had decent (as in nutritious) food so we hit a local grocery and feasted on veggies, rice, and octopus (it can be an adventure if you let Amy shop on her own...) in the hotel room while watching the Jeff Corwin Experience on TV. Ahhhh.
The hotel had a big sign saying they were famous for their ribs, so we tried them out. Best ribs we've had in years.
It was a long hard trip back, but we were sure glad to hit the sheets of our own beds!
This shot of David pretty well sums up the trip: